Selecta’s Le Primizie in the spotlight at Hotel 2019

Hotel 2019 will take place in Bolzano from 14th to 17th October. For over 40 years, Hotel has been the trade fair of choice for thousands of restaurateurs, hoteliers, businesses and trade associations. Selecta could not miss this event, which attracted over 21,000 people across four days for the last edition.

For Selecta, taking part in Hotel 2019 is a prestigious opportunity to wow catering professionals through guided tastings and theoretical insights, along with the latest innovations to have enriched its range of food excellences. There are new Valrhona chocolates, the unprecedented dairy gems of maître fromager Hervé Mons, new entries by Rougié, seafood specialities from Porto Santo Spirito, Loch Fyne and Levantina Fish – as just some of the stops on the delicious journey that will be on offer at stand C19/06.

Four days of tastings are just around the corner. A great appointment at Hotel 2019!