Selecta at Identità Golose – ingredients as a source of inspiration in building new memories

“Alongside Chefs” is the principle that has always guided Selecta, as a daily commitment to selecting the best gastronomic excellences to offer to a clientèle that makes no compromises when it comes to products.

For Selecta, “Alongside Chefs” means a guarantee of quality, service, research, continuous training and information – but above all, a great passion for the ingredients themselves.

As the absolute source of inspiration for every chef, encountered by or delighting every catering professional, ingredients are the central factor in the construction of new gastronomic experiences, new dishes, new emotions, new memories.

Thus, in line with the theme of Identità Golose 2019 “Costruire nuove memorie” (“Building New Memories”), Selecta – together with all its partner suppliers – presents a broad selection of specialities, with the intention of continuing to stimulate the creative and innovative vocation of Chefs.

Amongst the most interesting proposals of an original tasting itinerary are the dairy treasures of the maison of MonS and Formaggi.it, Rougié Foie Gras, meats from the Selecta Choice range, Corman liquid butters, the new entries from Valrhona (Caranoa 55% and Tulakalum 75%), Podere Cadassa Culatello and cured meats, plus Premium Shellfish, Loch Fyne and Porto Santo Spirito seafood specialities.

Every day, tastings and insights into products will enliven the Selecta stand, with chefs and industry professionals welcoming all guests to build an exciting new experience together.