Advanced modern cuisine, a date with Sosa
We have just savoured a week of demos between Piedmont and Liguria with Sosa Technical Advisor Eduardo Azuaza.
Three intense days of detailed discussions and practical demonstrations on the use of Sosa products in the catering world were attended by more than 90 interested professionals.
Sosa is the international benchmark for the production of a broad range of products from dried and dehydrated fruits, textured fruits, natural plant extracts, essential oils and much more. Technology, research and innovation allow the company to constantly expand and refine its product lines, to satisfy any request from Chefs and Confectioners.
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