Vigna Oro Balsamic Vinegar of Modena IGP wins the Diamond Taste Award
The Vigna Oro Balsamic Vinegar of Modena IGP, as the flagship product of the Compagnia Del Montale Acetaia, has won the prestigious Diamond Taste Award, a special award only granted to products that have received the 3-star Superior Taste Award seven times.
Vigna Oro Balsamic Vinegar of Modena IGP is aged for about 10 years in cherry and oak barrels. It is full-bodied, round and with a pleasant acidity. This vinegar is an excellent and versatile ally in the kitchen thanks to its ability to enhance the flavours of any dish – from cheese to meat, fruit to dessert, not to mention vegetables.
The evaluation system is run by the Brussels-based International Taste Institute, with the aim of promoting superior quality products sold worldwide. The candidate products are evaluated by numerous teams of taste professionals, involving more than 200 Chefs & Sommeliers from the most prestigious European culinary associations.