Passion, excellence and attention to detail render Balik unique in the production of smoked salmon.
Balik is the guardian of the ancient tradition of smoking salmon just as it was prepared at the Court of the Tsars. The recipe, having always remained secret, was passed down orally from generation to generation until being entrusted to Balik.
Today, production takes place in a pure and unspoilt environment in the Swiss mountains, an ideal place in which the salmon comes into exclusive contact with spring water, salt and wood smoke.
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