The Cadoret family has been breeding oysters in Brittany for five generations then refining them at the mouth of the Bélon River, from which the famous Bélon du Bélon® flat oyster takes its name.
The meeting of the fresh waters of the Bélon River with the salty waters of the Atlantic Ocean creates an ideal ecosystem in which to breed these prized molluscs. Refining in the Bélon River improves the texture of the meat and gives the oysters a sweet, rounded taste.
With love and passion, Cadoret rears oysters in its own structures at sea, overseeing all stages of the production cycle right through to the end, to guarantee a high-quality product appreciated all over the world. Today, Jean Jacques Cadoret is the guarantor of quality and respect for tradition in the breeding of these prized molluscs.