CINQ DEGRÉS OUEST

Founded in 2010 by Alexis Taugé in Riec-sur-Bélon, Cinq Degrés Ouest (5DO) dedicates its 2,500 m² to the production of highly-innovative products, in full respect of the values of sustainable fishing.

A European pioneer in the use of High Pressure Processing technological standards, 5DO guarantees products of incomparable freshness, with production linked mainly to the local catch of European Lobster and having since expanded to other bivalve molluscs and crustaceans of European origin.