COMPAGNIA DEL MONTALE
Famous since ancient times, it was from the 11th century onwards that the production of Balsamic Vinegar became inextricably linked to Modena, becoming synonymous over time with the culture and history of an area unique for its soil and climate characteristics and for its knowledge and human skills.
Balsamic Vinegar is the most natural of vinegars, unmatched in its simplicity.
The Balsamic Vinegar produced by Compagnia Del Montale is synonymous with class, seduction and refinement even at the table, because of its exceptional taste, being rich, aromatic and sweet with a very low degree of acidity, as a nod to creativity and gastronomic fusion.
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