An ancient craft, revived following traditional manual harvesting and innovative technology – this is the secret behind Halen Môn salt. The small white crystals of impressive purity are rich in calcium, zinc and magnesium, being particularly prized for the flavour conferred to the recipes to which they are added.

Halen Môn originates from the Isle of Anglesey, from which it takes its Welsh name, and is located at the north-western tip of Wales bathed by the cold waters of the Atlantic Ocean, producing a 100% natural sea salt.

Thanks to the unique production processes and the high quality standards guaranteed, Halen Môn salt has earnt quality certification from the British Retail Consortium.

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