On the green prairies stretching across southern Canada, the Heritage Angus marking was born. In this area, the microclimate – being particularly cold in the winter months and humid in the warmer months – is ideal for rearing pure-breed Canadian Angus cattle in the wild.
Heritage Angus breeders follow a philosophy distinguished by conscious choices, respect for the land and animal welfare, in harmony with nature and the highest possible standards of quality. All cattle are reared without the use of antibiotics.
The meat is characterised by high fat infiltration between the muscle fibres, tenderness and intense flavour.