La Piemontese

La Piemontese is the line of meat from Piedmontese breeds of cattle certified at their origin by the Consorzio di Tutela della Razza Piemontese (COALVI) in accordance with specifications recognised at a European level.

First and foremost, the breed of La Piemontese means quality but also culture and tradition, preserved and handed down through the generations on family-run farms that, with their very presence, contribute to the preservation of the typical landscape, from high-altitude pastures to low-lying meadows.

The superiority of La Piemontese meat is primarily attributable to the breed’s genetic characteristics – indeed, the muscular structure of La Piemontese breed of cattle is so special that it manages to be tender with a particularly low fat content.