Nature’s Meadow is synonymous with quality and excellence. The animals are reared utilising traditional methods handed down through the generations, supported by the continuous improvement of the production process.
Reared on traceable and sustainable farms, the cattle are left for most of the year to graze on pasture so they may feed on fresh grass rich in nutrients and vitamins. This strong link to the land and the predominantly pasture-based farming gives the meat a distinctive taste and unique flavour. Traditional maturation on the bone then allows for a concentration of flavours, tenderness and an intense ruby colour, all combined with streaks of fat due to the natural marbling of the meat.
Nature’s Meadow is distributed exclusively in Italy by Selecta, being able to select only the finest products from the best Irish farms.