Since 1992, Olmeda Origines has selected agricultural-food excellences, making them available to all those wishing to discover or reintroduce the genuine and typical flavours of Spanish gastronomy.

Symbolising the dedication of farmers on the one hand and the richness of the artisanal food tradition on the other, Olmeda Origines bases its research and selection on values that have enabled the brand to build a relationship of mutual trust and generosity between the artisans and the company.

This synergy helps the players involved in the protection of rural areas, the sustainable development of activities related to them and the salvage of ancient crafts.

Amongst the gastronomic excellences selected by Olmeda are Cacereas fig and date bread, Membrillo (Quince Paste), sweet smoked paprika and the almost complete panorama of Spanish cheeses.