Porto Santo Spirito

Porto Santo Spirito is a company born from the experience gained by generations of fishers.

The selection of fish from the Mediterranean in general and the lower Adriatic in particular is focused on two precise lines.

Large fishing boats are specially designed to capture deep-sea crustaceans – giant red shrimps, violet prawns, spot prawns and scampi.

The personnel aboard immediately sort, grade and deep-freeze the catch. Smaller boats head out to the coast daily to catch cuttlefish, common octopus and musky octopus along with whatever the sea offers up seasonally. The cuttlefish and octopus are then processed in the traditional way to produce the classic wild curled octopus and crispy cuttlefish with tagliatelle. The relationship with these operators contributes to the maintenance of traditional techniques and the local economy.