The quest for excellence in the seafood and the highest quality standards in the world characterise Premium Shellfish, a producer of wild scallops and lobsters from Canada.
HPP (High Pressure Processing) technology and deep-freezing within a few hours of fishing, along with the scallops being processed right on board, crystallise the authentic freshness and maintain the organoleptic properties of the products. The calibration and packaging are completed with maniacal precision, in line with the specific food service needs.
Being awarded MSC (Marine Stewardship Council) certification testifies to Premium Shellfish’s concrete commitment to sustainability.
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