The Azienda Agricola Querceta is immersed in the countryside of Puglia, where the rhythms and seasons are followed. There exists an unbreakable bond with the land and the ancient knowledge and flavours of the simpler life of yesteryear.
The animals are reared with great respect for their lives and health. The organic certification of all cheeses produced is the result of the high quality of the milk and the craftsmanship of the processing, which is done naturally following the experience and traditions of Puglia’s master cheese-makers. No colouring agents, preservatives, GMOs or flavour enhancers are utilised, opting solely for natural, artisanal methods.
For Querceta, being organic is a concrete, daily commitment.