CARAMAN

ALL THE TASTE OF FRESH FRUIT

Founded in 2002 in the charming French department of Drôme, Caraman has become a true excellence in the field of fruit puree.

Founded by a small co-operative, Caraman combines traditional savoir-faire with an innovative approach to mixing and processing fresh fruit, whilst upholding essential values such as respect for the environment, preservation and authenticity of taste, service and absolute quality.

Each fruit has its own means of processing to guarantee an authentic and genuine flavour. Caraman’s French know-how is then the guarantee of a stable taste and degrees Brix for an excellent product.