REAL CONSERVERA ESPAÑOLA

The Rias Gallegas, as long stretches of sea that penetrate the land, are a privileged environment for the production of seafood. The local population is linked to the enhancement and production of “mariscos”, so much so that they have turned tin-canning into a refined cooking technique. In Cambados, on the coast of the widest of the “lower” Rías, a group of passionate gourmands founded an authentic gastronomy workshop, thus Real Conservera Española was born.

Not just molluscs but also cephalopods and small fish are carefully selected, enriched with herbs and spices then canned by hand to provide a unique gourmet experience for the eyes and palate.

Only natural ingredients are used in production, with no added additives, with the best seafood being strictly packed by hand.