Since 1875, Rougié has established itself as one of France’s leading foie gras producers. Since the 1950s, the company has worked alongside chefs around the world in creating the finest recipes. The company is based in Sarlat, the French capital of foie gras.
Behind every single product is the dedication and passion of breeders who are committed to responsible production with the utmost respect for animals. Indeed, the geese and ducks are raised outdoors in the Périgord countryside, without the use of antibiotics.
With the range of products on offer, being raw, frozen, fresh or preserved, along with the various ways of presentation, Rougié offers an exceptional range of specialities of the highest level, so as to achieve excellence in taste and meet the expectations of gourmands all over the world.