Rougié

For 150 years, Rougié has strived to guarantee the highest quality of its products and to support chefs all over the world. Founded in Sarlat in 1875, the company has constantly evolved and continues to guarantee the excellence of its duck, goose and fishing products.

Almost 400 family farms located in the south-west and west of France ensure complete control of the supply chain. Rougié ducks are born, raised and slaughtered in France, having access to the open air even beyond the mandatory regulation period.

Since 2014, breeders have started a process of demedicalisation, eliminating all preventive antibiotic treatments. Today, Rougié guarantees that 100% of its fresh foie gras and duck breasts come from ducks reared without antibiotic treatments from birth. This initiative, certified by an independent body, is unprecedented in the foie gras sector.

Over the decades, Rougié has been able to preserve its know-how by integrating the latest technologies to meet the most exacting requirements. This ability to combine tradition and innovation has enabled Rougié to become a privileged partner of the greatest chefs.

150 years of history and experience confirm Rougié as an emblem of gastronomy for France and the world.