In modern gastronomy, the name Sosa has become a guarantee of innovation and quality.

Resolving the technical problem that occasionally arises in creating a recipe, without changing the natural taste of the ingredients, is Sosa’s chosen calling. Besides respecting the taste of the main ingredients, Sosa products have a strong impact on the stability and shelf life of recipes.

Founded in 1967 as a family company producing handmade biscuits and waffles, Sosa Ingredients has developed over time to become an international point of reference for the production of a broad range of products: dried fruit, dehydrated fruit, texturisers, natural plant extracts, essential oils and much more.

Technology, research and innovation allow the company to constantly expand and refine its product lines, to satisfy any request from chefs and confectioners.