Michael Mathier is the mind and muscle behind Swisscru, a new Maison d’Affinage founded in the Swiss mountains.

For Selecta, he exclusively selects a range of high-quality Swiss cheeses, not only the most renowned Gruyère and Emmental the he carefully researches but also the unique L’Étivaz, being constantly on the lookout for the most artisanal Alpage productions scattered throughout the Swiss valleys.

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