A pioneer and point of reference in the international market, Valrhona offers the best of chocolate, convinced that by sharing experiences, it is possible to sustainably develop the world of chocolate, integrating social and environmental sustainability as an essential factor in product quality.
Valrhona travels the world in search of exceptional cocoa. The mission of experts appointed to sourcing is to select the most unique cocoa varieties and to create lasting rapports with the farmers. This collaboration renders it possible to increasingly enrich the knowledge of cocoa, to become producers in certain plantations and to innovate at each stage (cultivation, fermentation, drying) to promote the full diversity of cocoa.
Valrhona engages locally with its cocoa-producing partners, investing in the welfare of local communities and creating future cocoa cultivations with the Cacao Forest programme.