Cured meats 
Wagyu Tartare and Cinco Jotas Acorn-fed 100% Ibérico Ham
People 
Difficulty 
Recipe by Chef Antonio Scoponi, Ristorante Enoteca Casale del Chienti in Montecosaro Scalo (MC).
ingredients
- 10 g Vegetables including:
- Green courgette
- Yellow courgette
- White turnip
- Asparagus
- Olive oil to taste
- Pepper to taste
- Sweet soy to taste
- Herbs to taste
preparation
Cut the vegetables julienne-style then cook in a saucepan with a little salted water. Run them under cold water three times.
ingredients
- 20 g A5 Wagyu
- 10 g Cinco Jotas Acorn-fed 100% Ibérico Ham
preparation
Cut the Wagyu into cubes and Cinco Jotas Acorn-fed 100% Ibérico Ham into thin strips.
Assembly and finishing
Roll the vegetables around the outside of a ring mould, filling the inside with the wagyu. Remove the ring mould and place the julienne of Cinco Jotas Acorn-fed 100% Ibérico Ham on top of the wagyu cylinder. Season with a little oil, salt and pepper plus a few drops of sweet soy around the composition.