Seeded grissini with Parmesan cheese

by Sosa Chef-Demonstrator Eduard Azuaza

Seeded grissini with Parmesan cheese
  • 300 g Seed mix (sesame, poppy, etc.)
  • 40 g Maltosec
  • 40 g Water
  • 100 g Grated Parmesan cheese

Mix all ingredients together. Roll out the dough between two silicone mats to 5 mm thick and bake for 30 minutes at 130° C. Allow to dry for 5 minutes and cut into the desired shape. Finish drying in the oven for a further 5 minutes at 140° C.

Assembly and finishing


  • 30 g Seeded grissini
  • 20 g Lardo di Colonnata

Roll a few slices of Lardo di Colonnata onto the breadsticks.