Cured meats 
Tropical Cinco Jotas Acorn-fed 100% Ibérico Ham
People 
Difficulty 
Recipe by Erasmo and Corrado Gastadello, Famiglia Gastadello dal 1969 ” Casa del Parmigiano” in Marostica (VI).
ingredients
- 40 g Goat cheese
- Diced exotic fruit (mango, papaya, pineapple) to taste
preparation
Press fresh goat’s milk cheese into pieces of exotic fruit (mango, papaya, pineapple) diced into 0.3-mm cubes, pressing lightly to make the fruit adhere to the cheese.
ingredients
60 g Cinco Jotas Acorn-fed 100% Ibérico Ham
preparation
Slice the Iberian ham with a knife.
Assembly and finishing
Place the goat cheese in the centre of a crown of ham and enjoy as an accompaniment to an aperitif or as an appetiser.