Cured meats 
Leerfish Sashimi, Passion Fruit and Cinco Jotas Acorn-fed 100% Ibérico Ham
People 
Difficulty 
Recipe by Chef Antonio Colasanto, Ristorante Bevi con Mosca – Enoteca e Cucina in Novara (NO).
ingredients
- 200 g Leerfish filet
- Salt to taste
preparation
Cut the fish into sashimi slices and season with a little salt.
ingredients
- 5 Passion fruits
- 50 ml Extra-virgin olive oil
- Salt to taste
preparation
Using a frother, make an emulsion with the passion fruit juice, extra-virgin olive oil and salt.
Assembly and finishing
Arrange the leerfish on a plate. Lay the Cinco Jotas Acorn-fed 100% Ibérico Ham (40 g cut with a knife) on top then use a blowtorch to slightly melt the fat. Finish with the passion fruit emulsion and adorn with a few edible flowers.