Pâtisserie 
Cream Cheese, Lime and Strawberry Tartlet
DOSES FOR: 15 porzioni
Recipe by Pastry Chef Alessandro Rossetti.
ingredients
- 500 g Elle&Vire cream cheese
- 100 g Icing sugar
- 10 g Lime juice
- 200 g Elle&Vire Excellence 35% Cream
preparation
Mix the cream cheese with the sugar and lime juice.
Add the cream and process until smooth.
Pour 55 g of cream cheese into the cavity of the tartlet and leave to rest at +4 °C.
details
Store for 2–3 days at +4 °C.
Serving size: 55 g
Assembly and finishing
Decorate the large La Rose Noire sweet almond disc with fresh strawberries and vene cress leaves.