{"id":815,"date":"2019-06-28T19:24:07","date_gmt":"2019-06-28T17:24:07","guid":{"rendered":"https:\/\/selectaspa.it\/?p=815"},"modified":"2022-11-02T16:45:28","modified_gmt":"2022-11-02T15:45:28","slug":"in-the-kitchen-tour-la-pizza-e-chic-con-le-primizie-di-selecta","status":"publish","type":"post","link":"https:\/\/selectaspa.it\/en\/eventi\/in-the-kitchen-tour-la-pizza-e-chic-con-le-primizie-di-selecta\/","title":{"rendered":"In The Kitchen Tour: Pizza is CHIC with Le Primizie from Selecta"},"content":{"rendered":"

On Monday, 1st July, from 10:30 a.m. to 2:30 p.m., the In The Kitchen Tour<\/b><\/a> will make a stop at the \u2019O Fiore Mio HUB<\/b> for the traditional appointment dedicated to signature pizza and, for the first time, bread. This initiation is aimed at emphasising the increasing attention that, even in the world of pizza and bread, is being paid to the selection of ingredients.<\/p>\n

Aware of this trend and the importance of ingredients in the kitchen, Selecta<\/b> will be present at the event with a refined selection of speciality foods, with the burratina cheese of the Azienda Agricola Biologica Querceta<\/b><\/a>, Don Tonino<\/b><\/a> anchovies, Rougi\u00e9<\/b><\/a> pulled duck, Premium Shellfish<\/b><\/a> lobster knuckles, Lomo di Suino 100% Iberico de Bellota 5J<\/b><\/a> ham and the latest Valrhona<\/b><\/a> creations. This selection of products is the result of the tireless search for national and international gastronomic excellences that has always distinguished Selecta, given the aim of satisfying the most exacting client\u00e8le, who make no compromises and consider product quality as an essential requirement.<\/p>\n

As always, the CHIC<\/b><\/a> culinary \u201cjam session\u201d will be all about conversing and creativity, where flavours, techniques and the desire to experiment shall provide the perfect inspiration for everyone to interpret their own pizza or bread, with style and originality using the products offered by CHIC<\/b>\u2019s partner companies and various producers of local excellencies.<\/p>","protected":false},"excerpt":{"rendered":"

On Monday, 1st July, from 10:30 a.m. to 2:30 p.m., the In The Kitchen Tour will make a stop at the \u2019O Fiore Mio HUB for the traditional appointment dedicated to signature pizza and, for the first time, bread. This initiation is aimed at emphasising the increasing attention that, even in the world of pizza […]<\/p>\n","protected":false},"author":2,"featured_media":970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[26],"tags":[],"class_list":["post-815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t